Increased glycogen storage in yeast results in less branched glycogen
- 15 June 2004
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 320 (2), 416-423
- https://doi.org/10.1016/j.bbrc.2004.05.180
Abstract
No abstract availableKeywords
This publication has 43 references indexed in Scilit:
- Muscle glycogenosesMuscle & Nerve, 2001
- Reserve carbohydrates metabolism in the yeastSaccharomyces cerevisiaeFEMS Microbiology Reviews, 2001
- Self-Glucosylating Initiator Proteins and Their Role in Glycogen BiosynthesisProgress in Nucleic Acid Research and Molecular Biology, 1997
- Optimization of molecular design in the evolution of metabolism: the glycogen moleculeBiochemical Journal, 1993
- The degree of branching in (α1,4)‐(α1,6)‐linked glucopolysaccharides is dependent on intrinsic properties of the branching enzymesEuropean Journal of Biochemistry, 1987
- Structure of maltoheptaose by difference Fourier methods and a model for glycogenJournal of Molecular Biology, 1982
- Purification and Subunit Structure of Glycogen-Branching Enzyme from Rabbit Skeletal MuscleEuropean Journal of Biochemistry, 1980
- Glycogen branching enzyme. Preparation and properties of α-1,4-glucan-α-1,4-glucan 6-glycosyltransferase and its action on the characteristic polysaccharide of the liver of children with type IV glycogen storage diseaseBiochemistry, 1971
- A revision of the Meyer‐Bernfeld model of glycogen and amylopectinFEBS Letters, 1970
- A method for the colorimetric estimation of glycogen with lodineAnalytical Biochemistry, 1962