The nutritive value of fish proteins
- 1 May 1956
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 7 (5), 337-343
- https://doi.org/10.1002/jsfa.2740070506
Abstract
No abstract availableKeywords
This publication has 30 references indexed in Scilit:
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- The Nutritive Value of Herring MealsPoultry Science, 1954
- The Nutritive Value of Herring MealsPoultry Science, 1954
- The Vitamin B12 Content of Certain Fishery MaterialsJournal of the Fisheries Research Board of Canada, 1953
- The Evaluation of the Nutritional Value of Fish Meals and Meat MealsPoultry Science, 1949
- The Effects of Methods of Processing on the Nutritive Value of Herring MealsPoultry Science, 1949
- The Nutritive Value of Marine Products: XVI. The Biological Value of Fish Flesh ProteinsJournal of the Fisheries Research Board of Canada, 1947
- The Influence of Storage on the Supplementary Protein Nutritive Value of Certain Fish MealsPoultry Science, 1944
- NUTRITIVE VALUE FOR GROWTH OF SOME PROTEINS OF FISHERY PRODUCTSJournal of Food Science, 1938
- The nutritive value of certain fishThe Journal of Physiology, 1918