Spektrophotometrische Methode zur Bestimmung desβ-Carotin- und Lycopingehaltes in Tomaten und Tomatenerzeugnissen
- 1 June 1966
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 130 (3), 164-167
- https://doi.org/10.1007/bf01713432
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Preparation of Lycopene from Tomato Paste for Use as Spectrophotometric StandardAnalytical Chemistry, 1949
- PRELIMINARY INVESTIGATION ON MEASUREMENT OF COLOR IN CANNED FOODS1Journal of Food Science, 1946
- Cis-trans Isomerization and Stereochemistry of Carotenoids and Diphenyl-polyenes.Chemical Reviews, 1944