FURTHER EVALUATION OF CONVENTIONAL AND HOT‐BONED BOVINE LONGISSIMUS DORSI MUSCLE EXCISED AT VARIOUS CONDITIONING PERIODS
- 1 January 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (1), 97-99
- https://doi.org/10.1111/j.1365-2621.1976.tb01110.x
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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