A small‐angle x‐ray scattering study of starch gelatinization in excess and limiting water
- 1 August 1993
- journal article
- research article
- Published by Wiley in Journal of Polymer Science Part B: Polymer Physics
- Vol. 31 (9), 1197-1203
- https://doi.org/10.1002/polb.1993.090310914
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- A small-angle X-ray scattering study of the annealing and gelatinization of starchPolymer, 1992
- Small-angle X -Ray Scattering and Differential Scanning Calorimetry from Starch and Retrograded StarchPublished by Elsevier BV ,1991
- The relationship of the crystal structure of amylose polymorphs to the structure of the starch granuleCarbohydrate Polymers, 1986
- Some recent observations on the retrogradation of amyloseCarbohydrate Polymers, 1984
- Gelatinization of Low Water Content Wheat Starch — Water Mixtures. A Combined Study by Differential Scanning Calorimetry and Light MicroscopyStarch ‐ Stärke, 1983
- A Hypothesis for the Morphological Changes which Occur on Heating Lenticular Wheat Starch in WaterStarch ‐ Stärke, 1980
- Electron microscopic observations of waxy maize starchJournal of Ultrastructure Research, 1979
- Beitrag zur Kenntnis der Verteilung von Amylose und Amylopektin in StärkekörnernStarch ‐ Stärke, 1978
- Ultrastructure of acid- and enzyme-modified cross-linked potato starchPeptide Science, 1975
- THE INFLUENCE OF ENVIRONMENT ON THE SHELL STRUCTURE OF STARCH GRANULESThe Journal of cell biology, 1962