Diversity of grain protein and bread wheat quality
- 1 October 1985
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 3 (4), 345-354
- https://doi.org/10.1016/s0733-5210(85)80007-2
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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