Methods for Determining Amino Acid Availability of Feeds
Open Access
- 1 November 1969
- journal article
- Published by Elsevier in Poultry Science
- Vol. 48 (6), 2135-2137
- https://doi.org/10.3382/ps.0482135
Abstract
No abstract availableFunding Information
- National Institutes of Health (NIH AM 07690-01)
This publication has 4 references indexed in Scilit:
- Surgically Exteriorizing the Rectum of the Growing Chick ,Poultry Science, 1968
- Factors influencing estimation of availability of threonine, isoleucine, and valine in cereal productsJournal of Agricultural and Food Chemistry, 1967
- A modified procedure for the automatic analysis of amino acidsAnalytical Biochemistry, 1960
- The Retention of Essential Amino Acids by the Growing Chick , ,Journal of Nutrition, 1953