STORAGE STABILITY OF RAISINS DRIED BY DIFFERENT PROCEDURES
- 1 March 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (2), 547-548
- https://doi.org/10.1111/j.1365-2621.1977.tb01545.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- TASTE THRESHOLDS OF FATTY ACID ESTERS IN RAISINS AND RAISIN PASTEJournal of Food Science, 1975
- Analysis of fatty acid esters in processed raisins by gas chromatographyJournal of Agricultural and Food Chemistry, 1974
- Use of oleic acid derivatives to accelerate drying of thompson seedless grapesJournal of Oil & Fat Industries, 1974