Effects of Processing Conditions on the Availability of Amino Acids in Soybean and Rapeseed Proteins When Fed to Rats
- 1 July 1975
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 8 (3), 137-141
- https://doi.org/10.1016/s0315-5463(75)73765-3
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- USE OF HCl INSOLUBLE ASH AS AN INDEX MATERIAL FOR DETERMINING APPARENT DIGESTIBILITY WITH PIGSCanadian Journal of Animal Science, 1974
- Amino Acid Composition of Digesta Taken from Swine Receiving Diets Containing Soybean or Rapeseed Meals as Sole Source of ProteinCanadian Journal of Physiology and Pharmacology, 1972
- AMINO ACID DIGESTIBILITY OF RAPESEED MEAL FED TO CHICKENS: EFFECTS OF FAT AND LYSINE SUPPLEMENTATIONCanadian Journal of Animal Science, 1971
- EVALUATIONS OF RAPESEED AND SOYBEAN MEALS AS PROTEIN SOURCES FOR SWINE: APPARENT DIGESTIBILITIES OF AMINO ACIDSCanadian Journal of Animal Science, 1970
- Methods for Determining Amino Acid Availability of FeedsPoultry Science, 1969
- Effect of a Dietary Imbalance of Lysine on Protein Metabolism in the ChickPoultry Science, 1968
- Multiple Range and Multiple F TestsBiometrics, 1955
- Deficiencies in Over-Heated Soybean Oil MealPoultry Science, 1947