The reaction of an autoxidized lipid with proteins
- 1 September 1965
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 42 (9), 779-781
- https://doi.org/10.1007/bf02631862
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- An Improvement of the Hydrazine Method for Determination of C-Terminal Amino-acidsNature, 1956
- Anhydrous hydrogen fluoride as a solvent for proteins and some other biologically important substancesArchives of Biochemistry and Biophysics, 1954
- The Terminal Amino Groups of α- and β-Caseins2Journal of the American Chemical Society, 1953
- On the Hydrazinolysis of Proteins and Peptides: A Method for the Characterization of Carboxyl-terminal Amino Acids in ProteinsBulletin of the Chemical Society of Japan, 1952
- The free amino groups of insulinBiochemical Journal, 1945
- A COMPARISON OF THE ACTION OF CRYSTALLINE PAPAIN ON NATIVE AND UREA-DENATURED PROTEINSPublished by Elsevier ,1941