A COMPARISON OF THE ACTION OF CRYSTALLINE PAPAIN ON NATIVE AND UREA-DENATURED PROTEINS
Open Access
- 4 January 1941
- journal article
- Published by Elsevier
- Vol. 137 (1), 325-335
- https://doi.org/10.1016/s0021-9258(18)73003-2
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
- THE REACTIONS OF IODINE AND IODOACETAMIDE WITH NATIVE EGG ALBUMINThe Journal of general physiology, 1940
- ISOLATION AND PROPERTIES OF CRYSTALLINE PAPAINPublished by Elsevier ,1939
- Nature of a Group in Papain Essential to its Activity*Nature, 1939
- The Reducing Groups of Egg AlbuminScience, 1939
- THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBINThe Journal of general physiology, 1938
- ACTION OF ENZYMES AT LOW TEMPERATURES 1Journal of Food Science, 1938
- THE USE OF DIFFERENT MEASURES OF REACTION VELOCITY IN THE STUDY OF THE KINETICS OF BIOCHEMICAL REACTIONSPublished by Elsevier ,1937
- OSMOTIC PRESSURE, MOLECULAR WEIGHT, AND STABILITY OF AMANDIN AND EXCELSIN AND CERTAIN OTHER PROTEINSPublished by Elsevier ,1937
- The digestion products formed by the action of papain on egg albuminBiochemical Journal, 1936
- THE EQUILIBRIA BETWEEN NATIVE AND DENATURED HEMOGLOBIN IN SALICYLATE SOLUTIONS AND THE THEORETICAL CONSEQUENCES OF THE EQUILIBRIUM BETWEEN NATIVE AND DENATURED PROTEINThe Journal of general physiology, 1934