Effects of Wheat Gluten, Soy Isolate and Flavorings on Properties of Restructured Beef Steaks
- 1 July 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (4), 1004-1006
- https://doi.org/10.1111/j.1365-2621.1981.tb02977.x
Abstract
No abstract availableKeywords
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