EFFECTS ON SERUM-LIPIDS IN NORMAL MEN OF REDUCING DIETARY SUCROSE OR STARCH FOR FIVE MONTHS
- 1 April 1970
- journal article
- clinical trial
- Published by Elsevier in The Lancet
- Vol. 295 (7652), 870-872
- https://doi.org/10.1016/s0140-6736(70)91696-x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- DIETARY PREVENTION OF ATHEROSCLEROSISThe Lancet, 1970
- The Effects of Isocaloric Exchange of Dietary Starch and Sucrose on Glucose Tolerance, Plasma Insulin and Serum Lipids in ManClinical Science, 1970
- Plasma triglyceride response to carbohydrates, fats and caloric intakeMetabolism, 1970
- Immunoreactive Insulin, Glucose Tolerance, and Carbohydrate Inducibility in Types II, III, IV, and V HyperlipoproteinemiaDiabetes, 1969
- The effect of dietary sucrose on blood lipids, serum insulin, platelet adhesiveness and body weight in human volunteersPostgraduate Medical Journal, 1969
- Dietary Fats, Carbohydrates and Atherosclerotic Vascular DiseaseNew England Journal of Medicine, 1967
- EFFECT OF SHORT-TERM SUCROSE RESTRICTION ON SERUM-LIPID LEVELSThe Lancet, 1966
- Substitution of Dietary Starch for Dextrose in Hyperlipemic Subjects.Experimental Biology and Medicine, 1966
- Effect of Simple and Complex Carbohydrates upon Total Lipids, Nonphospholipids, and Different Fractions of Phospholipids of Serum in Young Men and WomenJournal of Nutrition, 1965
- A SIMPLIFIED METHOD FOR THE ESTIMATION OF TOTAL CHOLESTEROL IN SERUM AND DEMONSTRATION OF ITS SPECIFICITYJournal of Biological Chemistry, 1952