The Relationship Between the Curd Tension of Milk and Gastric Emptying Time in Children
Open Access
- 1 March 1943
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 26 (3), 259-269
- https://doi.org/10.3168/jds.s0022-0302(43)92713-4
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The gastrointestinal response of children to testmeals of barium and pasteurized, evaporated, and base-exchanged milksThe Journal of Pediatrics, 1939
- Nutritive Value of Chocolate Flavored MilkJournal of Dairy Science, 1937
- A Test for Determining the Character of the Curd from Cows’ Milk and Its Application to the Study of Curd Variance as an Index to the Food Value of Milk for InfantsJournal of Dairy Science, 1923