STAPHYLOCOCCI AND SALMONELLA CONTROL IN FOODS II. EFFECT OF PURE FRUIT FILLINGS
- 1 January 1942
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 7 (1), 10-15
- https://doi.org/10.1111/j.1365-2621.1942.tb17224.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- STAPHYLOCOCCI AND SALMONELLA CONTROL IN FOODS I. EFFECT OF ULTRA‐VIOLET RADIATION AND OZONE ON BAKERY CUSTARD AND CREAM FILLINGS1Journal of Food Science, 1942
- SOME PUBLIC HEALTH ASPECTS OF FOOD1Journal of the American Dietetic Association, 1938
- MICROBIOLOGY IN RELATION TO FOOD PRESERVATIONJournal of Food Science, 1938
- Certain Factors Affecting the Growth of Food Poisoning MicrococciAmerican Journal of Public Health and the Nations Health, 1937