Selected minerals in foods surveys, 1974 to 1981/82
- 1 July 1984
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 84 (7), 771-780
- https://doi.org/10.1016/s0002-8223(21)08243-2
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Quantitative determination of zinc, iron, calcium, and phosphorus in the total diet market basket by atomic absorption and colorimetric spectrophotometryJournal of Agricultural and Food Chemistry, 1976
- Sources of dietary iodineJournal of the American Dietetic Association, 1974
- Erythrosine: An Adventitious Source of IodideJournal of Clinical Endocrinology & Metabolism, 1972
- Bread — A Dietary Source of Large Quantities of IodineNew England Journal of Medicine, 1965