The lipids in human milk
- 3 March 1996
- journal article
- review article
- Published by Elsevier in Progress in Lipid Research
- Vol. 35 (1), 53-92
- https://doi.org/10.1016/0163-7827(95)00010-0
Abstract
No abstract availableKeywords
This publication has 69 references indexed in Scilit:
- Fat and cholesterol in the diet of infants and young children: Implications for growth, development, and long-term healthThe Journal of Pediatrics, 1994
- Simple and Rapid Macronutrient Analysis of Human Milk for Individualized FortificationJournal of Pediatric Gastroenterology and Nutrition, 1993
- Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogensJournal of Food Composition and Analysis, 1992
- Trans fatty acids may impair biosynthesis of long‐chain polyunsaturates and growth in manActa Paediatrica, 1992
- The influence of a vegetarian diet on the fatty acid composition of human milk and the essential fatty acid status of the infantThe Journal of Pediatrics, 1992
- Variation in Macronutrients in Human Bank MilkJournal of Pediatric Gastroenterology and Nutrition, 1990
- Breast-Milk Fatty Acids of Rural Gambian MothersJournal of Pediatric Gastroenterology and Nutrition, 1989
- Selective changes in gangliosides of human milk during lactation: a molecular indicator for the period of lactationBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1986
- Galactosylceramide is the major cerebroside of human milk fat globule membraneBiochemical and Biophysical Research Communications, 1979
- Étude des fractions glycanniques des glycosphingolipides totaux de la membrane des globules lipidiques du lait de femmeBiochimie, 1978