Consumption and plate waste of menu items served in the National School Lunch Program
- 1 October 1978
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 73 (4), 395-400
- https://doi.org/10.1016/s0002-8223(21)05755-2
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Major nutrients in the Type A lunch1: II. Amounts consumed by studentsJournal of the American Dietetic Association, 1975
- Comparison of Type A and nutrient standard menus for school lunch . II. Management aspectsJournal of the American Dietetic Association, 1975
- Comparison of Type A and nutrient standard menus for school lunch . III. Nutritive content of menus and acceptabilityJournal of the American Dietetic Association, 1975
- A nutrition education program at three grade levelsJournal of Nutrition Education, 1974
- Plate Waste in a School Lunch . II. Sources of WasteJournal of the American Dietetic Association, 1958