FOOD ACCEPTABILITY RESEARCH: COMPARATIVE UTILITY OF THREE TYPES OF DATA FROM SCHOOL CHILDREN

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1 January 1977

journal article
research article
Published by Wiley in Journal of Food Science

Vol. 42 (1), 246-251
https://doi.org/10.1111/j.1365-2621.1977.tb01262.x

Abstract

No abstract available

This publication has 2 references indexed in Scilit:

FOOD PREFERENCES OF MEN IN THE U.S. ARMED FORCES
Published by Defense Technical Information Center (DTIC) ,1960
The Components of Food Acceptance and Their Measurement
The American Journal of Clinical Nutrition, 1957

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