Surface Chemistry of Synthetic Protein Analogues. IV. On the Monolayers of Electrolytic Synthetic Polypeptides, Poly-l-Glutamic Acid and the Copolypeptide of l-Lysine, l-Leucine and l-Glutamic Acid
- 1 June 1954
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 27 (6), 339-345
- https://doi.org/10.1246/bcsj.27.339
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- The Structure of Surface Denatured Protein. VI. The Effect of pH of Substrate upon the Limiting Area of Protein MonolayerBulletin of the Chemical Society of Japan, 1954
- Surface Chemistry of Synthetic Protein Analogues. III. On the Surface Viscosity of Monolayers of Non-electrolytic Synthetic PolypeptidesBulletin of the Chemical Society of Japan, 1954
- Surface Chemistry of Synthetic Protein Analogues. II. Temperature Dependence of the Force-Area Relations of Some Polypeptides Monolayers and Thickness of the MonolayerBulletin of the Chemical Society of Japan, 1953
- On the shapes of molecules of poly-amino acids and proteins at interfacesBiochimica et Biophysica Acta, 1953
- Amphoteric Polyelectrolytes. I. 2-Vinylpyridine—Methacrylic Acid Copolymers1,2Journal of the American Chemical Society, 1952
- Surface Chemistry of Synthetic Protein Analogues. I. Surface Pressure-Area Relation of Synthetic Polypeptides as the Model of ProteinsBulletin of the Chemical Society of Japan, 1952
- Solutions of polyelectrolytes and mechanochemical systemsJournal of Polymer Science, 1951
- Verhalten polyvalenter Fadenmolekelionen in LösungHelvetica Chimica Acta, 1948
- The electroviscous effect in egg albumin solutionsTransactions of the Faraday Society, 1940
- ``Surface Elasticity'' of Protein Films. I. Egg AlbuminThe Journal of Chemical Physics, 1939