Vascular reactivity and high dietary eicopentaenoic acid
- 1 November 1982
- journal article
- research article
- Published by Elsevier in Prostaglandins
- Vol. 24 (5), 631-639
- https://doi.org/10.1016/0090-6980(82)90033-8
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Dietary administration of eicosapentaenoic and linolenic acid increases arterial blood pressure and suppresses vascular prostacyclin synthesis in the ratProstaglandins, 1982
- The effect of dietary supplementation of fish oil on experimental myocardial infarctionProstaglandins, 1980
- Prostaglandins and potassium relaxation in vascular smooth muscle of the rat. The role of Na-K ATPase.Circulation Research, 1980
- PLATELET-MEMBRANE FATTY ACIDS, PLATELET AGGREGATION, AND THROMBOXANE FORMATION DURING A MACKEREL DIETThe Lancet, 1980
- Triene prostaglandins: Prostaglandin D 3 and icosapentaenoic acid as potential antithrombotic substancesProceedings of the National Academy of Sciences, 1979
- HÆMOSTATIC FUNCTION AND PLATELET POLYUNSATURATED FATTY ACIDS IN ESKIMOSThe Lancet, 1979
- Effect of prostaglandin E2 on vascular reactivity to norepinephrine in isolated rat mesenteric artery, hind limb and splenic arteryProstaglandins and Medicine, 1979
- The effect of a fish diet on serum lipids in healthy human subjectsThe American Journal of Clinical Nutrition, 1978