BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS
- 1 September 1946
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 11 (5), 405-410
- https://doi.org/10.1111/j.1365-2621.1946.tb16368.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- HEATING LAG IN THERMAL DEATH‐TIME CANS AND TUBESJournal of Food Science, 1944
- Semisolid Media for Cultivation and Identification of Sporulating AnaerobesJournal of Bacteriology, 1936