Determination of oxidattve stability of edible vegetable oils by pressure differential scanning calorimetry
- 30 December 1989
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 156 (2), 347-358
- https://doi.org/10.1016/0040-6031(89)87201-6
Abstract
No abstract availableKeywords
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