A Simplified Colorimetric Method for Determination of Amylose Content in Rice
- 1 January 1971
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 23 (2), 53-56
- https://doi.org/10.1002/star.19710230206
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Rice Starch, Varietal Differences in Amylose Content of Rice StarchJournal of Agricultural and Food Chemistry, 1958
- Non-carbohydrate Substances in the Cereal StarchesJournal of the American Chemical Society, 1942