Alfalfa Lipoxidase.
Open Access
- 1 July 1956
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 31 (4), 320-321
- https://doi.org/10.1104/pp.31.4.320
Abstract
Alfalfa juice catalyzed oxidation of unsaturated fatty acids having two methylene-interrupted double bonds specifically, was not inhibited by cyanide, azide, fluoride, diethyldithiocarbamate or p-chloromercuribenzoate, but was inhibited by phenolic antioxidants. Alfalfa lipoxidase is similar to other plant lipoxidases.This publication has 4 references indexed in Scilit:
- Catalysis of linoleate oxidation by pea lipoxidaseArchives of Biochemistry and Biophysics, 1956
- Effect of temperature and antioxidants upon the lipoxidase-catalyzed oxidation of sodium linoleateArchives of Biochemistry and Biophysics, 1953
- THE REACTION MECHANISM OF SOY BEAN LIPOXIDASEJournal of Biological Chemistry, 1952
- ENZYMIC NATURE OF THE CAROTENE-DESTROYING SYSTEM OF ALFALFAJournal of Biological Chemistry, 1946