ENZYMIC NATURE OF THE CAROTENE-DESTROYING SYSTEM OF ALFALFA
Open Access
- 1 April 1946
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 163 (1), 7-14
- https://doi.org/10.1016/s0021-9258(17)41342-1
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Carotene Confent of AlfalfaIndustrial & Engineering Chemistry, 1944
- Carotene Losses in Freshly Cut Plant TissuesJournal of Dairy Science, 1944
- Lipoid Oxidase Studies A Method for the Determination of Lipoxidase ActivityIndustrial & Engineering Chemistry Analytical Edition, 1943
- THE COUPLED OXIDATION OF CAROTENE AND FAT BY CAROTENE OXIDASEPublished by Elsevier ,1940
- Factors Affecting the Carotene Content of Alfalfa Hay and MealJournal of Nutrition, 1935
- EVIDENCE OF ENZYMATIC DESTRUCTION OF THE VITAMIN A VALUE OF ALFALFA DURING THE CURING PROCESSPublished by Elsevier ,1935
- THE EFFECT OF ARTIFICIAL DRYING UPON THE VITAMIN A CONTENT OF ALFALFAPublished by Elsevier ,1931