The identification and significance of 2-phenylethylamine in foods
- 1 May 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (5), 593-598
- https://doi.org/10.1002/jsfa.2740260505
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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