Isothiocyanates from enzymatic hydrolysis ofLesquerella seed meals
- 1 May 1962
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 39 (5), 244-245
- https://doi.org/10.1007/bf02631702
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Search for new industrial oils. VI. Seed oils of the genusLesquerellaJournal of Oil & Fat Industries, 1962
- Notes-Identification of a New, Naturally Occuring, Steam-Volatile Isothiocyanate from Lesquerella lasiocarpa SeedThe Journal of Organic Chemistry, 1961
- THE DETERMINATION OF MUSTARD OILS IN RAPESEED MEALCanadian Journal of Biochemistry and Physiology, 1955
- THE DETERMINATION OF MUSTARD OILS IN RAPESEED MEALCanadian Journal of Biochemistry and Physiology, 1955
- isoThiocyanates. IV. A Systematic Investigation of the Occurrence and Chemical Nature of Volatile isoThiocyanates in Seeds of Various Plants.Acta Chemica Scandinavica, 1953
- A NEW COLOR REACTION FOR SOLUBLE ORGANIC SULFUR COMPOUNDSPublished by Elsevier ,1931