Effect of Ammonium Ion and Temperature on Anthocyanin Composition in Sweet Potato Cell Suspension Culture.
- 1 January 2001
- journal article
- Published by Japanese Society for Plant Cell and Molecular Biology in Plant Biotechnology
- Vol. 18 (2), 109-117
- https://doi.org/10.5511/plantbiotechnology.18.109
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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