Expression of Anthocyanins in Callus Cultures of Cranberry (Vaccinium macrocarpon Ait)
- 1 March 1995
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 60 (2), 351-355
- https://doi.org/10.1111/j.1365-2621.1995.tb05671.x
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
- Formation of Anthocyanins from Cells Cultured from Different Parts of Strawberry PlantsJournal of Food Science, 1993
- Procyanidin Production byFagopyrum esculentumCallus CulturePlanta Medica, 1992
- Anthocyanins in cell cultures of Ajuga reptansPhytochemistry, 1990
- Development of A Tissue Culture System from Immature Strawberry FruitsJournal of Food Science, 1989
- Detection of Phenylalanine Ammonia-Lyase in the Skin of Blueberry and Cranberry FruitsJournal of Food Science, 1987
- Methylation of anthocyanins by cell-free extracts of flower buds of Petunia hybridaPhytochemistry, 1982
- Direct proof of a homogeneous polyflavan-3-ol structure for polymeric proanthocyanidinsJournal of the Chemical Society, Chemical Communications, 1979
- ISOLATION AND CHARACTERIZATION OF POLYPHENOLIC COMPOUNDS IN CRANBERRIESJournal of Food Science, 1978
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Nutrient requirements of suspension cultures of soybean root cellsExperimental Cell Research, 1968