In situ laboratory analysis of sucrose in sugarcane bagasse using attenuated total reflectance spectroscopy and chemometrics
- 5 February 2007
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 42 (2), 200-207
- https://doi.org/10.1111/j.1365-2621.2006.01209.x
Abstract
No abstract availableKeywords
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