isoThiocyanates. II. Volatile isoThiocyanates in Seeds and Roots of Various Brassicae.
- 1 January 1953
- journal article
- research article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 7 (9), 1267-1270
- https://doi.org/10.3891/acta.chem.scand.07-1267
Abstract
Iso-Thiocyanates, especially allyl-isothiocyanate, have been isolated from genus Brassicae of the family Cruciferae with the aid of paper chromatography.This publication has 2 references indexed in Scilit:
- l-5-VINYL-2-THIOOXAZOLIDONE, AN ANTITHYROID COMPOUND FROM YELLOW TURNIP AND FROM BRASSICA SEEDSJournal of Biological Chemistry, 1949
- DIETARY FACTORS IN THE PATHOGENESIS OF SIMPLE GOITER*†Journal of Clinical Endocrinology & Metabolism, 1949