Food preferences—their conceptualization and relationship to consumption†
- 1 December 1981
- journal article
- Published by Taylor & Francis in Ecology of Food and Nutrition
- Vol. 11 (3), 151-161
- https://doi.org/10.1080/03670244.1981.9990671
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- A conceptual model of diet selection as an ecosystem processJournal of Theoretical Biology, 1976
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- The Father's Influence on Young Children's Food PreferencesJournal of the American Dietetic Association, 1958
- The Components of Food Acceptance and Their MeasurementThe American Journal of Clinical Nutrition, 1957
- A Study of Disliked and Unfamiliar Foods1Journal of the American Dietetic Association, 1939