The purification and properties of an α-amylase from the hepatopancreas of Carcinus maenas, the common shore crab
- 31 December 1966
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation
- Vol. 118 (1), 204-206
- https://doi.org/10.1016/s0926-6593(66)80160-1
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Dextran-gel Filtration in the Purification of a Crustacean α-AmylaseNature, 1963
- Thermostable α-Amylase of Bacillus stearothermophilusPublished by Elsevier ,1961
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- Contribution à l'étude de l'α‐amylase de malt. Sur les enzymes amylolytiques XVIIHelvetica Chimica Acta, 1951
- La dégradation de l'amylopectine par les α‐amylases. Recherches sur l'amidon 51Helvetica Chimica Acta, 1951
- La dégradation de l'amylose par les α‐amylases. Recherches sur l'amidon 50Helvetica Chimica Acta, 1951
- 705. The enzymic synthesis and degradation of starch. Part X. The phosphorylase and Q-enzyme of broad bean. The Q-enzyme of wrinkled peaJournal of the Chemical Society, 1950