Relationship between theoretical and experimentally detected tannin content of common beans (Phaseolus vulgaris L.)
- 1 April 1996
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 55 (4), 333-335
- https://doi.org/10.1016/0308-8146(95)00106-9
Abstract
No abstract availableKeywords
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