Analysis of the structural carbohydrates of herbage
- 1 October 1960
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 11 (10), 560-566
- https://doi.org/10.1002/jsfa.2740111002
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- The comprehensive analysis of grassesJournal of the Science of Food and Agriculture, 1959
- The ultra-violet spectrophotometric determination of sugars and uronic acidsThe Analyst, 1958
- DIFFERENTIAL LOSS OF DRY MATTER IN THE LABORATORY GRINDING OF DRIED HERBAGE SAMPLESGrass and Forage Science, 1957
- Analytical studies on the carbohydrates of grasses and clovers. IV.—further developments in the methods of estimation of mono‐, di‐ and oligo‐saccharides and fructosanJournal of the Science of Food and Agriculture, 1954
- THE ANALYSIS AND SEPARATION OF GLUCURONIC AND GALACTURONIC ACIDS BY ION EXCHANGE1Journal of the American Chemical Society, 1952
- Analytical studies on the carbohydrates of grasses and clovers. I.—Development of methods for the estimation of the free sugar and fructosan contentsJournal of the Science of Food and Agriculture, 1952
- HEMICELLULOSES OF WHEAT STRAWCanadian Journal of Chemistry, 1951
- STUDIES ON THE BIOCHEMISTRY OF PASTURE PLANTS. 1. A NEW TECHNIQUE FOR THE PREPARATION AND PRESERVATION OF HERBAGE SAMPLESGrass and Forage Science, 1948
- The Composition of Crude FibreThe Journal of Agricultural Science, 1935
- XC.—The hydrolysis of cotton celluloseJournal of the Chemical Society, Transactions, 1921