VARIATIONS IN THE NUTRITIONAL COMPOSITION OF FRESH POTATOES
- 1 November 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (6), 1295-1299
- https://doi.org/10.1111/j.1365-2621.1975.tb01076.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Chemical methods of plant analysis /Published by Smithsonian Institution ,1962
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