Starch-based spherical aggregates: screening of small granule sized starches for entrapment of a model flavouring compound, vanillin
- 6 March 2003
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 53 (1), 45-51
- https://doi.org/10.1016/s0144-8617(02)00293-x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Retention of Aroma Compounds by Carbohydrates: Influence of Their Physicochemical Characteristics and of Their Physical State. A ReviewJournal of Agricultural and Food Chemistry, 1998
- Physicochemical and functional properties of Chenopodium quinoa starchCarbohydrate Polymers, 1996
- Extraction of starches from tuber crops using ammoniaCarbohydrate Polymers, 1991
- Characterization of Selected Materials for Lemon Oil Encapsulation by Spray DryingJournal of Food Science, 1990
- Quinoa (Chenopodium quinoa) Starch — Physico‐chemical Properties and Functional CharacteristicsStarch ‐ Stärke, 1990
- Microencapsulation in the food industryC R C Critical Reviews in Food Technology, 1971
- Flavor Retention During DryingJournal of Dairy Science, 1969
- Colorimetric Determination of Capsaicin in Oleoresin of CapsicumAnalytical Chemistry, 1949
- The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato StarchJournal of the American Chemical Society, 1943