The shelf‐life of dairy products: 2. Raw milk and fresh products
- 1 May 1996
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 49 (2), 44-48
- https://doi.org/10.1111/j.1471-0307.1996.tb02487.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Factors affecting the shelf‐life of pasteurized double creamInternational Journal of Dairy Technology, 1981
- Rapid plate counting techniques for enumeration of psychrotrophic bacteria in pasteurized double creamInternational Journal of Dairy Technology, 1980
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