Citrate utilization by free and immobilized Streptococcus lactis subsp. diacetylactis in continuous culture
- 1 November 1988
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 29 (5), 430-436
- https://doi.org/10.1007/bf00269064
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- Continuous production of Emmental cheese flavours and propionic acid starters by immobilized cells of a propionic acid bacteriumBiotechnology Letters, 1985
- Glycerol production by immobilized cells of Saccharomyces cerevisiaeApplied Microbiology and Biotechnology, 1982
- Analogies de profils plasmidiques chez les streptocoques du groupe NLe Lait, 1982
- Biochemistry and Genetics of Citrate Utilization in Streptococcus lactis ssp. diacetylactisJournal of Dairy Science, 1981
- Constitutive nature of the enzymes of citrate metabolism inStreptococcus lactissubsp.diacetylactisJournal of Dairy Research, 1981
- Induction of some enzymes of citrate metabolism inLeuconostoc lactisand other heterofermentative lactic acid bacteriaJournal of Dairy Research, 1981
- Biosynthesis of Flavor Compounds by MicroorganismsJournal of Dairy Science, 1972
- Diacetyl and Acetoin Production by Lactobacillus caseiApplied Microbiology, 1971
- The Citritase of Streptococcus diacetilactisJournal of Biological Chemistry, 1963
- Failure in the Production of Citrate Permease by Streptococcus diacetilactisJournal of Dairy Science, 1962