The Use of Various Vitamin Supplements in Rations for Laying and Breeding Hens
Open Access
- 1 March 1946
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 25 (2), 99-104
- https://doi.org/10.3382/ps.0250099
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Value of Certain Supplements in Practical Chick Rations Containing Adequate RiboflavinPoultry Science, 1945
- Minimum Levels of Animal Protein for ReproductionPoultry Science, 1944
- Relation of Diet to Hatchability of Eggs Produced in Batteries and in Open-Front HousesPoultry Science, 1943
- Further Studies on the Riboflavin Requirements of the ChickenPoultry Science, 1939