Further Studies on the Riboflavin Requirements of the Chicken
Open Access
- 1 July 1939
- journal article
- Published by Elsevier in Poultry Science
- Vol. 18 (4), 330-336
- https://doi.org/10.3382/ps.0180330
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- A New Factor Required for Growth and Reproduction in the Domestic FowlExperimental Biology and Medicine, 1938
- The effect of riboflavin and the filtrate factor on egg production and hatchabilityHilgardia, 1938
- The Quantitative Vitamin-G Requirement of ChicksPoultry Science, 1938
- Further Evidence on the Amount of Vitamin G Required for Reproduction in PoultryPoultry Science, 1938
- The Rôle of Vitamin G in Reproduction in PoultryPoultry Science, 1938
- Further Studies on Vitamin G in Chick NutritionPoultry Science, 1937
- THE VITAMIN G REQUIREMENTS OF THE CHICKPublished by Elsevier ,1935
- The Relative Vitamin G Content of Dried Whey and Dried SkimmilkPoultry Science, 1935
- A Type of Nutritional Leg Paralysis Affecting ChicksPoultry Science, 1931