Effect of dietary protein level and amount of plant ingredient (Phaseolus aureus) incorporated into the diets on consumption, growth performance and carcass composition in Oreochromis niloticus (L.) fry
- 31 August 1989
- journal article
- Published by Elsevier in Aquaculture
- Vol. 80 (1-2), 121-133
- https://doi.org/10.1016/0044-8486(89)90278-0
Abstract
No abstract availableKeywords
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