ENERGY CONSUMPTION FOR REFRIGERATED, CANNED, AND FROZEN PEAS
- 1 April 1977
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 1 (2), 149-165
- https://doi.org/10.1111/j.1745-4530.1977.tb00175.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Energy Allocation in the Food System: A Microscale ViewTransactions of the ASAE, 1976
- Energy and Land Constraints in Food Protein ProductionScience, 1975
- Energy Use in the U. S. Food SystemScience, 1974
- Energy for Food: From Farm to HomeTransactions of the ASAE, 1974
- Food Production and the Energy CrisisScience, 1973
- The Conversion of EnergyScientific American, 1971