Muscle Protein Composition and Eating Quality of Fresh and Frozen Turkeys
- 1 November 1968
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 33 (6), 566-571
- https://doi.org/10.1111/j.1365-2621.1968.tb09075.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- TENDERNESS AND COMPOSITION,Protein Composition and Functional Properties of MeatJournal of Agricultural and Food Chemistry, 1966
- Physicochemical Changes in Some Frozen FoodsJournal of Food Science, 1964
- Extraction of Fibrillar and Sarcoplasmic Proteins of Turkey MuscleaJournal of Food Science, 1964
- Effects of Frozen Storage on Chicken Muscle ProteinsaJournal of Food Science, 1963
- Extraction and Fractionation of Proteins in Fresh Chicken MuscleaJournal of Food Science, 1962