Casein micelle/iota carrageenan interactions in milk: influence of temperature
- 1 May 1999
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 13 (3), 211-218
- https://doi.org/10.1016/s0268-005x(98)00087-3
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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