Fatty Acids of the Lipids of Vegetables. I. Peas (Pisum sativum)a
- 1 May 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (3), 273-275
- https://doi.org/10.1111/j.1365-2621.1961.tb01653.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The lipides of green peasJournal of Oil & Fat Industries, 1957
- ON THE DEVELOPMENT OF OFF‐FLAVOR DURING THE STORAGE OF FROZEN RAW PEASaJournal of Food Science, 1951