Purification and Properties of o-Diphenol Oxidases in Sweet Potato
- 1 October 1965
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 58 (4), 388-395
- https://doi.org/10.1093/oxfordjournals.jbchem.a128216
Abstract
HIROSHI HYODO, IKUZO URITANI; Purification and Properties of o-Diphenol Oxidases in Sweet Potato, The Journal of Biochemistry, Volume 58, Issue 4, 1 October 19Keywords
This publication has 8 references indexed in Scilit:
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- Protein chromatography on calcium phosphate columnsArchives of Biochemistry and Biophysics, 1956
- Zone electrophoresis in starch gels: group variations in the serum proteins of normal human adultsBiochemical Journal, 1955
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951
- SWEET POTATO PHENOLASE - PREPARATION, PROPERTIES, AND DETERMINATION OF PROTEIN CONTENT1949