Effect of Amylose Content on Gelatinization, Retrogradation and Pasting Properties of Flours from Different Cultivars of Thai Rice
- 10 September 2003
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 55 (9), 410-415
- https://doi.org/10.1002/star.200300185
Abstract
No abstract availableKeywords
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