Composition, Thermal Behavior, and Gel Texture of Prime and Tailings Starches from Garbanzo Beans and Peas
- 15 July 1998
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 75 (4), 466-472
- https://doi.org/10.1094/cchem.1998.75.4.466
Abstract
No abstract availableKeywords
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